Let’s F*cking Cook

prizes

Your food game is weak. We want to help you.

We’ve all been there: you have three condiments and an old zucchini in the fridge, and somehow you have to turn that into a viable meal. You want to try out a recipe that is Pinterest worthy, but you can’t find any of the bizarre ingredients listed and, frankly, the instructions are so confusing that you may as well give up before you even start.

You are in a codependent relationship with your delivery guy and it just isn’t healthy anymore.

If you saw this week’s post from editor Meredith Dees, you know that excitement levels for our new cookbook are at max. We’ve been cooking like crazy in the office, and it has been yummy and fun. Cooking at home shouldn’t be an endless struggle. It should be delicious, healthy, and easy. House of Anansi and Thug Kitchen want to give away four copies of Thug Kitchen: The Official Cookbook, so you can start eating like you give a f*ck.

You want to win this shit:

Each Friday for four weeks, we will release a new recipe from the cookbook. We want you to cook it, eat it, tweet or Instagram a picture of your sweet, delicious victory, and tag @HouseofAnansi and #ThugKitchen.

You have from now until Thursday at 5pm to enter. When the contest closes, we will draw a winner from that week’s entries. The winner will be announced on Friday along with the release of a new recipe (and a new chance to win!)

If you don’t win the first week, you’ve got three more chances, so keep checking the blog! The contest is open to Canadian residents with the exception of Quebec (sorry guys).

The Prize:

One copy of Thug Kitchen: The Official Cookbook, two decals sporting your new cooking manifesto, and one badass tote so you can grocery shop like a champ. We’re going to give one of these prize packs away every week for four weeks in a row.

The First Recipe:

 

grits

Maple Berry Grits

“Grits don’t get enough love at breakfast. They are creamy, slightly sweet, and full of fiber. You’ve had enough oatmeal; it’s about damn time to try something new.”

Makes enough for 4, or a solid solo breakfast for 4 days

2 cups water

2 cups almond or other non dairy milk

1 cup stoneground grits (not that instant bullshit)

¼ to ½ teaspoon salt

1 to 2 teaspoons maple syrup or your favourite liquid sweetener

Your favourite jam

Fresh Berries

1. Grab a medium saucepan and bring the water and milk to a boil over medium heat. Gently whisk in the grits and ¼ teaspoon salt. Don’t just dump it all in and spill water everywhere – show some fucking care, man. Bring it all to a boil and then reduce that heat to low. Cover the pot and then let that deliciousness simmer for 20 minutes. Stir the fucker on occasion while you sip your coffee and troll the Internet, ‘cause you don’t want anything sticking to the bottom.

2. When the grits have absorbed most of the liquid and are tender, turn that flame off and add 1 teaspoon of maple syrup. Taste and add the rest of the salt and syrup if you think it needs it. That’s on you. Serve with a small scoop of your favourite jam on top and some fresh berries so it looks all classy as fuck.


9781770894655Don’t be a chump and skip breakfast this week. Give this recipe a go. Tweet or instagram us a pic of your grits by Thursday, October 2nd at 5pm and you could win!

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